BEEF KOFTAS IN SPICY TOMATO

Prep Time10 mins
Cook Time40 mins
Total Time50 mins

Ingredients :

Koftas
600 g Minced Beef
1/2 Onion
2 Garlic Cloves
1 Small Piece of Ginger
1/4 cup Fresh Coriander
1 tbsp Paprika
1/2 Cumin
1 tsp Chilli Flakes
Salt and Pepper to taste
Spicy Sauce
1/2 Onion
2 Garlic Cloves
1 tsp Paprika
1/2 tsp Cumin
2 Tins of Chopped Tomatoes
1 Bay Leaf
1 Crushed up beef stock cube
Salt and Pepper to taste
1 tbsp Cayenne Pepper
1-2 tbsp Chilli Flakes
1/2 cup Red and yellow peppers
2 Cubes of frOuncesen spinach or 1 cup of fresh spinach
Garnish
1 cup Fresh coriander
2 Red Chillies

Instructions :

Koftas
1) Garlic, onion, ginger, and coriander should be chopped finely.
2)Combine the minced garlic, onion, ginger, and coriander with the meat and the dry herbs and spices.
3) Mix thoroughly, wrap in plastic wrap, and leave away. Spicy Sauce
1)Chop the onion and garlic very finely.
2)The olive oil is heated, then the garlic and onion are cooked slowly.
3)Cook the paprika and cumin for about 30 seconds after adding them.
4) Stir in the tomatoes, the bay leaf, the stock cube, the cayenne Pepper, and the chili flakes.
5) Salt the peppers and spinach, then add them. Cook only until the spinach that was frOuncesen has melted (if using fresh spinach, just add it in and stir before taking off the heat)
6) Place the Sauce in a baking pan and keep it there.
7) Using some olive oil, gently brown the beef on the burner after forming it into palm-sized balls.
8) Using a wooden spoon, stir the meat into the Sauce, making sure that each ball is completely coated.
9)Bake for 20 to 25 minutes at 200 degrees, or until the Sauce has thickened and the meat begins to appear browner on top.
10) Serve with some flatbreads or rice and garnish with fresh coriander and red pepper flakes.