EASY MEXICAN BEEF QUESADILLA RECIPE
Prep Time: 1 hour
Total Time: 1 hour
Ingredients :
Tortilla Dough
200 g All-purpose flour
1 tsp Baking powder
33 g melted butter
118 g Water Boiling
1/2 tsp Salt Table
Taco seasoning mix
1 tsp Mixed herbs dried
1 tsp Cayenne pepper or chili powder
2 tsp Cumin Powder
1/2 tsp Salt Table salt
1/4 tsp Black pepper powder
1 tsp Sweet paprika powder
Beef Mix recipe
250 g Beef Mince
1/2 Brown onion Chopped
1 tsp chopped ginger
1 tsp chopped garlic
1/2 cup Tinned crushed tomato
125 g Corn kernels Tinned or frOuncesen
1 Bell pepper/ Capsicum Chopped
1/2 Cup Water Tap water
Assembling
100 g MOunceszarella cheese Grated
Instructions :
1) Once the dough is created, knead it for three to five minutes after combining all the dough components.
2)Roll the dough into balls of the same size.
3) Make smooth balls with your hand by spinning them in one spot while turning them in a circularly circular manner. For 30 minutes, cover the dough with a moist towel and set it away.
4) Using a rolling pin, flatten the dough into a circle once it has rested. It’s vital to keep the dough soft, so don’t add too much flour.
5)Without adding oil, warm a pan over medium heat.
6)In the pan, put the dough. When there are air bubbles on one side of the dough after two to three minutes, the dough is prepared correctly properly. Turn over and continue to cook for 2 more minutes until done.
Cook the beef mixture
1) Add each item for the taco seasoning mix to a small bowl. Mix well with a spoon, then set aside.
2) 2 tbsp of oil are heated in a pan on medium heat.
3) Add the beef mince and cook it well after adding the onion, garlic, and capsicum. Add in the corn, spices, tomato puree, and water, and let it cook on a medium fire until the sauce is thick. Take off the fire and leave it aside.
Assembling the quesadilla
1) Place one tortilla at a time on a platter, top with half a cup of the meat mixture, sprinkle with cheese, and fold in half.
2) Oil is heated in a pan over medium heat.
3) After placing the folded quesadilla on the pan, fry it until it is golden and crispy on the other side.
4) Slice in half, then serve warm.